At Chateau de Canisy we pride ourselves in only selecting the best quality locally sourced ingredients. Our Chef hand picks everything that is prepared from the finest suppliers. While this policy provides all guests will best tasting and environmentally friendly produce, it does mean that we need time to prepare each dinner. We request that you pre book your dinner before arriving at the Chateau, so we can guarantee an authentic Chateau dining experience.
For bookings and further information Chateau Dining please email firstname.lastname@example.org
Parts of Normandy consist of rolling countryside of patchwork, hedge-bounded farms known as 'bocage'. These farms are usually pasture for dairy cattle or apple orchards. A wide range of dairy products are produced and exported from Normandy, including renowned cheeses like Camembert, Livarot, Pont l'Évêque, Brillat-Savarin, Neufchâtel, Petit Suisse and Boursin. The region is also a major cider producer, and its apple brandy, known as calvados, is famed far and wide. The mealtime trou normand or 'Norman hole' involves a pause between courses to quaff a glass of calvados, thought to aid digestion, cleanse the palatte and increase the appetite.
Chateau de Canisy offers cooking courses to share their passion for French Cuisine. Chef Christian will guide you through the process of choosing the freshest farm ingredients to making an authentic French meal. With recipes dating back to the turn of the millennium, you will learn to cook Haute Cuisine.
Due to limited resources, prior booking is required.
For bookings and further information Chateau Cooking Classes please email email@example.com
Discover the Chateau's wine cellar, which has served some of the great leaders of our time. Chateau de Canisy offers you the opportunity to get up close to some of the wines which have helped defined France as the premier wine producing countries in the world. We will guide you through the history of wine, varieties of grapes and vineyards which are housed here and if you are lucky you might try one of the wines handpicked by the Count Denis de Kergorlay.
For bookings and further information on the Chateau Wine Tasting please email firstname.lastname@example.org
Normansy has been blessed with some of the best pastoral grounds in the world. This has allowed the farmers here to produce some of France's premier Cheeses including Camembert, Livarot, Pont l'Évêque, Brillat-Savarin, Neufchâtel, Petit Suisse and Boursin. At Chateau de Canisy you can enjoy a cheese platter at dinner or you can get up close and personal with a special Cheese tasting.
For bookings and further information Chateau Cheese Tasting please email email@example.com